Tapas

A little taste of Mexico combined with a homemade African Chapati. Choose from our southwest style pulled chicken, marinated Carne Asada (steak), or fried fish. Served with shredded cabbage and our homemade salsa, choose hot or mild.

Fresh roasted and shredded chicken wrapped in a super thin chapati, rolled tight and deep fried. Served on a bed of lettuce with shredded cheese and our homemade salsa. Served three at a time, but you will want more!

A local favorite! We start with a homemade delicate pastry, fill it with seasoned beef, potatoes, peas and onion, and then fry it to perfection. Save a cow and ask for our veggie version with carrots added

If fingers aren't your thing, try our same fresh tender chicken in the form of a nugget, crushed in corn flakes and deep fried

Yes, we know chickens don't have fingers. So we take the most tender chicken breast, cut it into strips, cover them in crushed corn flakes and deep fry to perfection. These are not your kids' chicken fingers!

We grab the chicken next door, pluck his feathers and then marinate his wings in a rich tasty sauce. Choose from barbecue or soy, baked or fried.

Basically meat on a stick. We tenderize, trim and marinate our meat overnight. Then they are perfectly grilled over an open flame. Choose beef, chicken or fish. Great with a side of our Frites!

When a tiny burger is just enough! Two mini burgers of beef or tender chicken charbroiled over an open flame and served on fresh-from-the-oven buns made by our pastry chef. Or, try our deep fried chicken patty. Served with lettuce, tomato, onion and sauces

Hand-cut locally grown Rwandan potatoes. We leave the skins on and deep fry until they are perfectly golden, crispy on the outside and soft in the middle.

The same Rwandan grown frites deeply fried until perfectly golden and then tossed in garlic, olive oil and fresh parsley. You may never eat regular frites again!

Locally grown Rwandan red potatoes served your way. Choose from parsley, mashed, wedged, boiled or a method of your choosing

A perfect dish alone or as a side to many of our dishes. Basmati rice perfectly steamed, stir-fried or try our mushroom parsley rice for the ultimate flavor.

Our homemade beans loaded with fresh vegetables and slow cooked for hours with a dollop of steamed rice on top. Choose mild or spicy.

Choose from the most beautiful locally grown vegetables, depending on availability, steamed, roasted or sauteed in olive oil and butter

Starting with the biggest home-grown Rwandan zucchinis, we cut them just like our fries, coat them in flour, egg and homemade breadcrumbs, then deep fry till golden. Crispy on the outside, soft and delicious in the middle