Tapas

Basically, meat on a stick. Choose from tenderized and marinated beef or chicken, or fresh fish, perfectly grilled over an open flame

Yes, we know chickens don't have fingers. So we take the most tender chicken breast, cut it into strips, cover them in crushed corn flakes and deep fry to perfection. These are not your kids' chicken fingers!

If fingers aren't your thing, try our same fresh tender chicken in the form of a nugget, crushed in corn flakes and deep fried

We start with the chicken next door, we lovingly remove the wings and cook them to your liking. Baked or fried, with a soy or barbecue sauce base or served on the side. Choose hot or mild

Hand-cut locally grown Rwandan potatoes. We leave the skins on and deep fry until they are perfectly golden, crispy on the outside and soft in the middle

The same Rwandan grown frites deeply fried until perfectly golden and then tossed in garlic, olive oil and parsley. You may never eat regular frites again!

Locally grown Rwandan red potatoes served your way. Choose from parsley, mashed, wedged, boiled or a method of your choosing

A perfect dish alone or as a side to many of our dishes. Basmati rice perfectly steamed or stir-fried for more flavor

Our homemade beans loaded with fresh vegetables and slow cooked for hours with a dollop of steamed rice on top. Choose mild or spicy.

Fresh roasted and shredded chicken wrapped in a super thin chapati, rolled tight and deep fried. Served on a bed of lettuce with shredded cheese and our homemade salsa. Served three at a time, but you will want more!

When a tiny burger is just enough! Two mini burgers of beef or tender chicken charbroiled over an open flame and served on fresh-from-the-oven buns made by our pastry chef. Or, try our deep fried chicken patty. Served with lettuce, tomato, onion and sauces

A little taste of Mexico combined with the home baked goodness of an African Chapati, filled with our Southwest chicken, carne asada (steak) or fried fish. Served with cabbage and homemade salsa (hot or mild)

Choose from the most beautiful locally grown vegetables, depending on availability, steamed, roasted or sauteed in olive oil and butter

Starting with the biggest home-grown Rwandan zucchinis, we cut them just like our fries, coat them in flour, egg and homemade breadcrumbs, then deep fry till golden. Crispy on the outside, soft and delicious in the middle