Starters & Soups

The best, thin, homemade Chapati cut into tortilla chip wedges and deep fried until golden. Served with our homemade salsa of fresh tomato, onion, garlic, peppers and coriander. Hot or Mild

Made to order, chunky and fresh with locally grown avocados, tomatoes, onions, peppers, coriander and lime. Excellent as a topping to any of our tacos, sandwiches or used as a dip for our homemade Chapati chips. Hot or Mild

Locally grown tomato, onion, garlic and fresh basil, chopped and blended with olive oil. Served over our freshly baked Baquette, sliced and toasted with olive oil, garlic and fresh parmesan

Yes, we know chickens don't have fingers. So we take the most tender chicken breast, cut it into strips, cover them in crushed corn flakes and deep fry to perfection. These are not your kids' chicken fingers!

If fingers aren't your thing, try our same fresh tender chicken in the form of a nugget, crushed in corn flakes and deep fried

We grab the chicken next door, pluck his feathers and then marinate his wings in a rich tasty sauce. Choose from barbecue or soy, baked or fried.

Starting with the biggest home-grown Rwandan zucchinis, we cut them just like our fries, coat them in flour, egg and homemade breadcrumbs, then deep fry till golden. Crispy on the outside, soft and delicious in the middle

A local favorite! We start with a homemade delicate pastry, fill it with seasoned beef, potatoes, peas and onion, and then fry it to perfection. Save a cow and ask for our veggie version with carrots added

Hand-cut locally grown Rwandan potatoes. We leave the skins on and deep fry until they are perfectly golden, crispy on the outside and soft in the middle.

The same Rwandan grown frites deeply fried until perfectly golden and then tossed in garlic, olive oil and fresh parsley. You may never eat regular frites again!

We start with onion and garlic in butter, add tender shredded chicken and top it off with freshly sourced milk and a fresh parsley garnish for the creamiest chicken soup ever

We blend freshly grown spinach with red onion, carrot and butter for a truly farm to table soup

A combination of green peppers, red onion, broccoli and zucchini served whole or blended, your choice