Pasta Dishes

Tender strips of chicken sauteed with farm fresh carrots, peppers and onions and served over lasagna pasta

The same creamy mushroom pasta sauce with a tenderized and perfectly pan fried chicken breast for the meat lovers. Topped with fresh parsley.

The freshest white button and cremini mushrooms are sauteed in butter and garlic before adding a chicken stock base with cream for a hearty vegetarian delight over the pasta of your choice, but we suggest a an egg noodle. Topped with fresh parsley

Farm to table tomatoes are boiled, skinned, chopped and sauteed in olive oil, garlic, black olives and Italian seasoning to make a light but flavorful sauce. Served over your choice of pasta noodles, but we recommend the most delicate Linquine. Topped with fresh basil and grated parmesan

A little taste of Italy in Musanze! Layers of lasagna pasta, our homemade Italian meat sauce, parmesan, mozzarella and ricotta baked to perfection and topped with fresh basil and parsley. Perfect for a big appetite, or share it with a friend.

A traditional Carbonara made with beef bacon, garlic, egg and parmesan. Simple and elegant

The freshest Rwandan shrimp... just kidding, they are imported... delicately sauteed in olive oil, garlic butter, lemon and red pepper flakes. Served over Linguine tossed in lemon and garlic with fresh parsley (check availability)

The same hearty spaghetti sauce used in our Bolognese but instead of adding meat to the sauce, we top it with seasoned Italian meatballs, freshly ground here in our cafe from the best sirloin. Topped with fresh grated parmesan

We start with a hearty Italian spaghetti sauce with sauteed garlic, onion and olive, add seasoned beef and serve over al dente spaghetti with grated parmesan

Sort of like our stir fry, but the chicken, beef or fish is mixed with vegetables in a creamy white sauce