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Meat & Veggies
Whole Chicken
First we swoop a chicken from the coop. Pluck the feathers and clean it up for our customers. Then we rub the skin with butter, garlic, smoked paprika, black pepper and soy sauce before cooking it to perfection. Roasted in the oven or grilled on an open flame, your choice
RF 25,000
Half Chicken
Swooped, plucked and cooked the same as the whole chicken, but for a smaller appetite
RF 15,000
Chicken Leg
We pull the leg off of one of our chickens.. gently... and cook it just. like our whole chicken.
RF 8,000
Beef Filet Steak
We start with a tender piece of fillet, season it just right and cook it to your desire. Seared and baked with a garlic butter sauce or have it grilled over an open flame. Served with a side of potatoes and vegetables your way
RF 15,000
Tilapia
Fresh from the shores of Rwanda... just kidding! Our tilapia filets are frozen but tender and delicious. We suggest our garlic butter baked Tilapia with parsley and red pepper, but you can also have it baked plain, seared or grilled
RF 13,500
Salmon
A thick and hearty piece of salmon seared in olive oil and finished in a butter lemon parsley sauce. Of fancy isn't your thing, have it baked or grilled
RF 14,500
Curry
Cubed pieces of chicken, beef or fish cooked in a mildly spiced traditional curry sauce. For extra spicy, just ask
RF 12,000
Stew
Similar to the Curry, the same tender cubed chicken, beef or fish is cooked in a traditional red sauce
RF 12,000
Stir Fry
Strips of tender chicken, beef or fish, sauteed with farm fresh carrots, peppers and onions
RF 13,500
Stroganoff
Sort of like our stir fry, but the chicken, beef or fish is mixed with vegetables in a creamy white sauce
RF 10,000
Potatoes
Locally grown Rwandan red potatoes served your way. Choose from parsley, mashed, wedged, boiled or a method of your choosing
RF 2,000
Vegetables
Choose from the most beautiful locally grown vegetables, depending on availability, steamed, roasted or sauteed in olive oil and butter
RF 4,000
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