Meat & Veggies

We pull the leg off of one of our chickens.. gently... and cook it perfectly to your taste

Cubed pieces of chicken, beef or fish cooked in a mildly spiced traditional curry sauce. For extra spicy, just ask

As simple as it sounds. Just our marinated boneless tilapia fillets gently and perfectly grilled in a pan or on the grill, your choice

Swooped, plucked and cooked the same as the whole chicken, but for a smaller appetite

Similar to the Curry, the same tender cubed chicken, beef or fish is cooked in a traditional red sauce

Strips of tender chicken, beef or fish, sauteed with farm fresh carrots, peppers and onions

Sort of like our stir fry, but the chicken, beef or fish is mixed with vegetables in a creamy white sauce

First we swoop a chicken from the coop. Pluck the feathers and clean it up for our customers. Then we rub the skin with butter, garlic, turmeric, black pepper and soy sauce before cooking it to perfection. Roasted in the oven or grilled on an open flame, your choice

Choose from the most beautiful locally grown vegetables, depending on availability, steamed, roasted or sauteed in olive oil and butter

Locally grown Rwandan red potatoes served your way. Choose from parsley, mashed, wedged, boiled or a method of your choosing